Fall has begun and Bonefish Grill has a new seasonal menu filled with flavors that will warm the soul! Guests will begin with the sweet, savory, and spicy Kung Pao Brussels Sprouts topped with toasted macadamia nuts and fresh cilantro, followed by enticing entrées including:
· Kung Pao Shrimp Noodles with Jumbo Shrimp prepared ‘Kung Pao’ style, flash fried and tossed in a sweet and spicy sauce, served around a bed of soy glazed noodles toasted macadamia nuts and a fresh cilantro garnish.
· Old Fashioned Cedar Plank Salmon featuring cedar plank roasted salmon, brushed with a Jim Bean honey bourbon glaze and finished with a Bordeaux cherry gastrique and fresh grated orange zest.
· The fan-favorite Swordfish and Pumpkin Ravioli starring wood-grilled swordfish, topped with crispy onions, crumbled feta, and a hint of brown butter, served with pumpkin ravioli and a seasonal vegetable.
· Finish your meal with a decadent treat – the Pumpkin Lava Cake, tasting hints of cinnamon and nutmeg with a cream cheese molten center and topped with house-made whipped cream.
Take a quick visit to the orchard and pair your dish with a hand-crafted cocktail like the Fresh Apple Martini – fresh apples infused three days in vodka, finished with a touch of honey and cinnamon sprinkle – perfect for fall! Sip on the bold New York Sour – Maker’s Mark Bourbon, sugar in the raw simple syrup and fresh sour mix, topped with cabernet sauvignon and finished with a Bordeaux cherry.
All dishes and more are available table side, for carside carryout, or delivery. Diners can now enjoy shareworthy flavors and creative preparation with Bonefish Grill’s new catering menu, see selections here: https://www.bonefishgrill.com/catering.
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