Looking to enjoy a cozy meal or to celebrate the season with a festive cocktail? Carrabba’s Italian Grill has guests covered with a variety of limited-time specials like the hearty Short Rib Marsala featuring a tender bone-in short rib that’s served over garlic mashed potatoes and topped with a signature Lombardo Marsala wine sauce. This plate pairs perfectly with a Cabernet Sauvignon from J. Lohr Seven Oaks.
To treat your sweet tooth, sip on the new Italian Cookie Martini shaken up with Absolut Citron vodka, Disaronno, chocolate liqueur, raspberry, and creamy vanilla, topped with chocolate shavings and an Italian Rainbow Cookie.
Beginning November 14 through January 15, additional dishes & drinks to indulge with include:
· Mezzaluna Fritte: Half-moon ravioli stuffed with chicken, ricotta, parmesan, Romano cheese and spinach, breaded and fried to perfect, served with a creamy tomato sauce.
o Recommended pairing is the Chateau Ste. Michelle Riesling.
· It’s back! Rigatoni Al Forno: Oven-baked rigatoni pasta with a tomato cream sauce served with Italian sausage, Romano, parmesan, and goat cheese, topped with melted mozzarella.
o Recommended pairing is the Belle Glos Balade Pinot Noir.
· Cannoli Cake for Two…or maybe one! This delicious dessert features a vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios, and chocolate sauce with a chocolate chip crust.
· Served in a holiday ornament, get in the holiday spirit when you try the Merry Berry Martini. This libation features Grey Goose Vodka, Carrabba’s Classic Red Sangria, blood orange and raspberry garnished with cranberries and a rosemary sprig.
Need a holiday gift idea? Starting Nov. 7 through Dec. 31, when guests purchase $50 in Carrabba’s gift cards, they receive a $10 bonus card to use towards a future dining visit.
Carrabba’s Italian Grill will be closed Thanksgiving Day, Thursday, November 23.
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