Fall in love with the Celertini this autumn. Taste the flavors of fall in this delightful cocktail featuring Reyka Icelandic Vodka, a unique spirit created with Icelandic glacier spring water, resulting in clean and crisp tasting vodka. www.reyka.com
Celertini
2 parts Reyka Vodka
1 part lemon juice
½ part maple syrup
Apple baked bitters
Celery bitters
Method: Combine all the ingredients into shaker with ice. Shake, strain into martini glass and garnish with apple chip.
Fall in love with the Manzana cocktail this autumn. Featuring the 125-year old Nicaraguan rum brand, Flor de Caña, this cocktail can be served iced or hot, making it your new fall favorite. www.flordecana.com
Manzana - Created by Charlotte Voisey, Global Head of Brand Ambassador Advocacy at William Grant & Sons
1 ½ parts Flor de Caña 7
½ part Amontillado Sherry
½ part Agave Nectar
2 parts Apple Cider
2 dashes Apple Bitters
Method: Combine in a mug and heat OR combine ingredients and shake well. Strain over fresh ice in a rocks or tall glass. Garnish with freshly grated nutmeg.
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