As the holiday season approaches and cooler temps roll in, new winter dishes arrive at Carrabba’s Italian Grill. From November 12th through January 13th, enjoy a delicious new menu option in every course from a flavorful appetizer, mouthwatering entrées, a next-level seasonal side, a decadent dessert packed with chocolate, and of course-- festive cocktails to sip. Our home is your home for the holidays!
Cocktails
Merry Berry Martini- Grey Goose vodka, Classic Red Sangria, blood orange, and raspberry garnished with cranberries and a rosemary sprig. Served in a holiday ornament.
Wood-Fire Old Fashioned- Makers Mark bourbon with Angostura bitters and a Bordeaux cherry, smoked with oak and served over a colossal ice cube.
Appetizer
Arancini- Risotto blended with fennel sausage, mozzarella, grated parmesan and Romano cheese, breaded and fried. Served with marinara dipping sauce.
Entrées
Rigatoni Al Forno- Rigatoni pasta oven-baked with our tomato cream sauce, with Italian sausage, Romano, parmesan mozzarella and goat cheese, topped with mozzarella.
Short Rib Marsala- Tender bone-in short rib served over garlic mashed potatoes and topped with our signature Lombardo Marsala wine sauce.
Premium Seasonal Side Dish
Zucchini Stefano- Sauteed zucchini tossed in chopped tomatoes, basil, olive oil, garlic and onions, topped with shredded parmesan cheese.
Dessert
Triple Chocolate Bread Pudding- House-made chocolate bread pudding with chocolate ganache, topped with vanilla ice cream, chocolate shavings, roasted cinnamon rum pecans and drizzled with chocolate and sea salted caramel sauce.
Who doesn’t love the gift of eating? Gift card holiday deals available in-restaurant and online include:
· Now through December 31- Buy a $50 gift card, get one $10 bonus card
· Black Friday & Cyber Monday Flash Sale- Buy a $50 gift card, get (2) $10 bonus cards
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