Located in The Gulch at Thompson Nashville, the elevated, seafood-centric restaurant has just introduced its new Weekday Happy Hour, certain to help wind down the day.
Guests can imbibe on beverage specials, including the boozy Good Samaritan ($9) – bourbon, amontillado, Banane du Brésil and lemon; $6 Mesta Verdejo wine; $5 Chambongs; and $3 High Life ponies. Oysters are priced at only $1.50 each and a rotating selection of snacks and bites will also be on offer.
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