Mother's Day at Morton's The Steakhouse

Cut Filet Mignon and Cold-Water Lobster Tails; Photo Credit Landry's

Celebrate Mother’s Day at Morton’s The Steakhouse with both dine-in and to-go options.

For dine-in, Morton’s will offer the Steak & Lobster Oscar for $59 – a 8 oz. center-cut filet mignon topped with Maine Lobster, Lobster Butter, Fresh Parmesan, Old Bay Puff Pastry and Asparagus. Additionally, guests can add Grilled Honey-Glazes Carrots as an accompaniment for $12 and enjoy White Chocolate Raspberry Cheesecake for $12.

Dine-in guests can pair their meal with a bottle of Raymond, “Primal Cut”, Cabernet Sauvignon or Decoy by Duckhorn, Brut Cuvee, Sparkling for $49.

For those who want to eat at home, Morton’s will offer a dinner for two + a bottle of wine for $179. Dishes include Caesar Salad or Morton’s Salad; (2) 6 oz. Center-Cut filet Mignon & (2) Cold Water Lobster Tails and Creamed Spinach, Grilled Honey-Glazes Carrots or Sour Cream Mashed Potatoes and White Chocolate and Raspberry Cheesecake. Guests can pair their meal with a bottle of Raymond, “Primal Cut”, Cabernet Sauvignon or Decoy by Duckhorn, Brut Cuvee, Sparkling.

Preorder before 3pm on Saturday, May 8, pickup between 10:30 am – 12:30pm on Sunday, May 9.