Cinco de Mayo is just around the corner and we suggest you celebrate with the festive, Spicy Milagro Paloma featuring Mexico-born William Grant & Sons’ spirits, Ancho Reyes Chile Liqueur and Milagro Tequila. The complex, smoky, heated undercurrent of spices in Ancho Reyes perfectly complements the exceptionally smooth, agave-forward Milagro Reposado.
Spicy Milagro Paloma by Jaime Salas, National Milagro Brand Ambassador
1 ½ parts Milagro Reposado
½ part Ancho Reyes Chili Liqueur
½ part Fresh Lime Juice
3 parts Grapefruit Soda
Grapefruit Wheel
Use a lime wedge to wet the rim of the glass and salt half the rim. Add ice, Milagro Reposado, Ancho Reyes and grapefruit soda. Squeeze a wedge of lime and discard. Garnish with a thin grapefruit wheel.
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