Who: Join us as we celebrate Mike Wolf’s debut cocktail book with food trucks, live music, drink specials (like the book’s Jungle Negroni), and more. A complimentary cocktail is included with a purchase of the book from East Nashville’s The Bookshop beforehand.
What: In Garden to Glass, Mike Wolf, formerly of Husk Nashville and now of Chopper – which Nashville Scene recently named “Best New Bar” – takes a deep-dive into the movement and philosophy behind incorporating the natural world into cocktails. Complete with detailed recipes, striking photography, hand-drawn illustrations and graphics, and a foreword by Chef Sean Brock, this book is a valuable resource to enthusiasts of the home bar, as well as to bartenders and bar owners.
When: Thursday, December 5 at 7:00pm
Where: Chopper | 1100B Stratton Avenue, Nashville
Price: Free and open to the public
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