Sinema Restaurant & Bar will host a new series of dinners this year in advance of Thanksgiving. Coined ‘Feast Week,’ there are a variety of services, including family style, prix fixe and buffet, offered November 18-21.
“During a week that can be a flurry of activity and preparation, we’re glad to offer a bit of tradition with our signature flair,” said Q-Juan Taylor, partner. “It was important to our team to offer a range of meals to accommodate those who work in the hospitality industry, aren’t able to travel for the holidays, have to work on Thanksgiving, or who are visiting Nashville & away from home. We look forward to celebrating with our extended Sinema family.”
Reservations are now available for the following:
Sunday Supper
November 18, 5:30-9 p.m.
This family-style service in the dining room will feature Sinema’s take on Thanksgiving favorites.
$45/person
10 & younger eat free
Your New Tradition
November 19 & 20, 5-10 p.m.
Enjoy a four-course meal with selections including both traditional holiday favorites and Sinema’s dramatic American fare.
$49/person
BFF: Bottomless Friendsgiving Feast
November 21, 3-8 p.m.
Sinema’s elevated holiday buffet with all the trimmings. Think waffle bar, carving stations, pastries galore.
$35/person
10 & younger eat free
Pairings and special wine selections will be available for all services.
Complete menus for each service are available online and below:
Sunday Supper menu, served family style:
- Roasted Delicata Squash
o Whipped Ricotta, Cranberry Preserves, Fresh Brown Butter Bread
- Spinach & Roasted Chestnut Salad
o Cranberry Balsamic, Roasted Butternut
- Dark Honey Roasted Ham
o Cranberries, Thyme
- Smoked Wedge Oak Farm Turkey Breast
- Mashed Potatoes, Oyster Mushroom Gravy
- Crispy Brussel Sprouts with Nueskes Bacon
- Pumpkin Pie Cheesecake Crème Brûlée with Smoked Chestnut Bourbon Caramel
Your New Tradition menu:
1st course:
- Roasted Pumpkin Bisque
2nd Course, choice of:
- Delicata & Ricotta Ravioli
Roasted Squash, Pumpkin Seed Brown Butter, Crispy Sage
- Spinach & Roasted Chestnut Salad
Cranberry Balsamic, Roasted Butternut
- Fig & Foie
Pumpkin Spiced Zucchini Bread, Pink Peppercorn Foie Mousse, Caramelized Fig
3rd Course, choice of:
- The Traditionalist:
Smoked Wedge Oak Farm Turkey Breast, Mashed Potatoes, Oyster Mushroom Gravy, Brussel Sprouts, Cranberry Preserves
- Butternut Risotto
Roasted Butternut Squash, Parmesan, Toasted Pumpkin Seeds,
- Cioppino
Clams, Shrimp, Mussels, Scallop, Wild Rice, Saffron Focaccia
- Short Rib
Charred Cipollini Onions, Whipped Potatoes, Brussel Sprouts, Heirloom Carrots, Braising Jus
4th Course, choice of:
- Pumpkin Pie Cheesecake Crème Brûlée
- Caramel Apple Pie Cake
- Sweet Potato Casserole Soufflé
Bottomless Friendsgiving Feast menu:
Buffet & live action stations to include
- A decadent, holiday inspired waffle bar
- A Fall and Thanksgiving focused Sugar Board Featuring mini versions of the all the Thanksgiving classics
- Carving Station with Roasted Turkey, Dark Honey Glazed Ham & Brisket
- All the trimmings – mashed potatoes, mushroom gravy, turkey gravy, cornbread with honey butter, roasted yams, green bean almandine
- Extras: traditional stuffing, Yukon gold & cauliflower gratin, brussels sprouts, greens, cheesy grit corn pudding, roasted mushrooms
Comments