Move over, pumpkin spice! This fall, savor other classic seasonal flavors including apple, bourbon and caramel! Carrabba’s Italian Grill has launched its new fall menu specials menu featuring innovative flavor combinations— from a mouthwatering pork chop to exciting new cocktails to an irresistible dessert with all the goodness.
Cocktails
· Espresso Martini- Tito's Handmade Vodka, Borghetti Espresso Liqueur, Tiramisu Liqueur, vanilla and cold brew, garnished with espresso beans.
· Cafe Boom Boom- A coffee cocktail that became a signature offering at the original Carrabba's. Cappuccino coffee, Kahlua, Baily's Irish Cream, Grand Marnier served with a biscotti.
· Sicilian Bourbon Sour- Brother's Bond Straight Bourbon, Tuaca Brandy and blood orange sour, garnished with a brûléed orange slice. Known as “Red Gold” in Sicily, blood oranges are considered one of Italy’s most treasured crops.
Appetizers
· Calabrian Crispy Wings- Tossed in a spicy Calabrian Chile butter and served with a choice of gorgonzola cheese or ranch dipping sauce.
· Calabrian Grilled Wings- Prepared with Mr. C's Grill Baste, olive oil and herbs and served with a choice of gorgonzola cheese or ranch dipping sauce.
Entrees
· Cheese Ravioli and Meatball Malfatti- Cheese ravioli and meatballs with spinach and ricotta dumplings simmered in our pomodoro sauce and topped with parmesan, Romano and mozzarella cheese.
· 22oz Pork Chop with Sweet Bourbon Butter- A 22-ounce double bone-in pork chop wood-grilled and prepared with our signature Mr. C’s Grill Baste, olive oil and herbs, topped with a sweet bourbon compound butter. Served with a choice of two sides.
Dessert
· Caramel Apple Cheesecake- Warm cinnamon apples under a golden-brown, crumbly topping served with vanilla ice cream and a salted caramel sauce.
Comments