Easter Sunday Frittata

Prep Time: 20 Minutes | Total Time: 30 Minutes | Servings: 4

INGREDIENTS

• 1 tablespoon Parkay® Original Spread-tub

• 1/2 pound thin fresh asparagus spears, trimmed, cut into 1/2-inch pieces

• 1/4 cup sliced green onions

• 3/4 cup finely chopped fully cooked lean ham

• 1 carton (16 oz. each) Egg Beaters® Original

• 1/4 cup shredded reduced fat Colby Jack cheese

DIRECTIONS

1. Melt Parkay in 10-inch nonstick skillet over medium heat. Add asparagus; cook 6 minutes or until crisp-tender, stirring occasionally. Add onions and ham; heat 2 minutes more.

2. Pour Egg Beaters over vegetables and ham; reduce heat to medium-low. Cover; cook 10 minutes or until Egg Beaters are set. Sprinkle with cheese. Cut into wedges to serve.