Keep things light and refreshing this Summer with this this Cucumber Mint Matcha Lemonade recipe!
Ingredients:
- 1/2 cucumber
- 1/2 cup of mint leaves
- 1 cup of cold water
- 1/2 cup of fresh lemon juice
- 2-3 tsps KO Matcha Ceremonial Grade
- 1 cup of ice (plus more for serving)
- Blue agave nectar or honey to taste (optional)
About KO Matcha:
100% woman owned. Their organic ceremonial grade powder is 100% made from leaves grown in Kyoto, Japan with no additives of any kind at all. Just pure matcha to #knockoutyourday. Follow them on Instagram @ko_matcha
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