Hoss' Loaded Burgerswill offer its Old Timer Burger for just $5 in celebration of national burger day (dine in & carry out only). The Old Timer is a 1/3 lb custom Porter Road Butcher blend burger stuffed with cheddar cheese, and topped with lettuce, tomato, red onion, ketchup, mustard & pickle on a Charpier's bun.
Hoss' Loaded Burgers is located at 515 Burkitt Commons Ave in Nolensville, TN. The burger shop is open 11am - 8pm today. Please note: In the past, the Burger Day promotion has drawn huge crowds and long lines. This year, guests are asked to adhere to all recommended social distancing guidelines. Inside, there are stickers on the floor every 6ft for those in line. If the line is to the front door, it cannot extend into the dining area where you could be standing in close proximity to those dining in. Guests should wait outside the front door (also staying 6ft apart) until there is room to fit safely in line inside the building. Guests ordering 'to go' should wait outside on the large covered patio, allowing dine-in customers to have plenty of room to get to & from tables safely.
About Hoss' Loaded Burgers Dallas Shaw created Hoss’ Loaded Burgers because he saw a need for delicious “Juicy Lucy” style, stuffed cheeseburgers in Music City. Focusing on high quality ingredients, great flavors, and consistently good service, Hoss’ Loaded Burgers has been serving Nashville from its food truck since 2011. The Hoss’ Loaded Burgers shop opened in Nolensville in early 2019. Focusing on high quality ingredients the ‘Juicy Lucy’ style stuffed cheeseburgers are made with a custom ground beef blend from Porter Road Butcher, which uses locally sourced & humanely raised cattle. Their whole cow ground beef has just the right amount of fat blended into a flavorful & juicy burger. Continuing the focus on flavor, made-from-scratch sauces and unique cheeses and toppings are used to create custom flavor profiles. No burger would be complete without the perfect bun, and buns from Nashville’s own Charpier’s Bakery are sturdy enough to keep the burger juices from soaking through, but light enough to allow the patty and toppings to be the focus of the burger.
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