For your Halloween Dining roundups, Morton’s The Steakhouse is celebrating with a Spooktacular, three-course menu running from October 30 – November 1 for only $45. Guests can enjoy one starter, entree and dessert including favorites such as Baked Five Onion Soup, Double-Cut Pork Chop, 10 oz. Bistro Filet and Double Chocolate Mousse Cup with Fresh Berries.
Additionally, a bottle of Veuve-Clicquot “Yellow Label”, Brut and Stokes Ghost, Petite Sirah can accompany the meal for $59 and $49, respectively.
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